Preservation and application of common baking ingredients

Butter, shortening, white oil and other solid oils

Preservation: short-term preservation within half a month can be refrigerated, long-term preservation of more than half a month requires refrigeration.

Application: Usually used to make cookies, cakes, bread, butter filling, etc.

Mozzarella

Preservation: It needs to be kept frozen, and there will be frosting after freezing.

Application: Usually used to make pizza, cheese bread, etc.

Cream Cheese

Keep: Refrigerate. You can put cream cheese in a plastic bag and then put alcohol cotton balls, it will last longer.

Application: Usually used to make cheesecake, bread, cheese filling, etc.

Light Cream

Preservation: It can be kept at 0-250C when unopened, and needs to be refrigerated after opening. Cut the opening as small as possible when opening, pinch out the air in the box after use, use sealing clip to hold the opening, and then wrap several layers of plastic wrap. (Spoiled light cream is yellow in color and has a strange smell)

Application: Usually used to make cream cake, mousse cake, ice cream, egg tart liquid, etc.

Flour type

Preservation: It should be kept in a cool and dry place.

Application: The most basic material for baking snacks.

Chocolate

Preservation: It should be kept in a cool and dry place.

Application: Usually used to make chocolate cake, cream cake decoration and so on.

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